Look at me go! I remembered to photograph all my eats on Monday. Now it’s What I Ate Wednesday again on the blog.
Breakfast was pumpkin baked oatmeal with peanut butter and blackberries. I made the baked oats a little different this time, exchanging a 1/2 cup of the oats for 1/2 cup protein powder. I have a container of protein powder still lingering around here and I’m ready to say goodbye. Tasted fine in the oats though.
With plenty of coffee, of course. And a sliver of 85% dark chocolate as always.
Around 10:30 I became very hungry, so I unpeeled an orange to quickly eat. They are SO much easier to peel at room temperature, FYI.
I snacked on some chocolate covered almonds when I got home and then proceeded to lay on the bed for a good 20 minutes talking to Terry.
Eventually I got up to make dinner. Taco stuffed sweet potatoes!
The mixture had ground turkey, corn, tomatoes, spinach, onions, garlic, cumin, red pepper flakes, and sea salt. I topped mine with sharp cheddar cheese, cilantro jalapeño hummus, and salsa. The hummus is from Aldi and it’s my favorite ever. Me and Terry were both cleaning our plates for this dinner. So good!
We went for a walk after dinner because the weather is just so amazing and it’s finally not getting dark super early.
After getting a little work done, I was in the mood for a snack. I planned to have the banana “ice cream” I made over the weekend, but I was really in the mood for some leftover frozen opera torte cake. So I went with the cake + a glass of almond milk!
Honor those cravings!
We started watching Thirteen Reasons Why and I have mixed feelings about it, but I am definitely intrigued. Anyone else watching it or have watched it?
Now you tell me-
Favorite snack as of late?