Today is a special day.
Somehow, it is April 21st and I’m spending my last day as an intern in the hospital. My few weeks of food service management sped by and now I’m here. I didn’t expect to enjoy my food service rotation, but I did some fun things.
Like have our kitchen staff try out a meal to possibly be added to the menu.
Teriyaki salmon, brown rice pilaf, and roasted brussel sprouts. I convinced the brussel sprout-haters they had to give the roasted version a try, because it taste so much better. (Am I right?) They agreed with me apparently because all three dishes got great scores.
How do I feel? Relieved and excited. Nervous and unsettled. Sad to say goodbye, eager for a new adventure as an RD. Tired.
What’s next? Wrapping things up at school next week, studying for the RD exam, and job hunting! Oh, and a little bit of resting. Sleeping in a few times. Cleaning my house.
And now, on to the weekend! Eat something good and listen to this song: